Irish Beef Stew with Guinness® Beer
Try this amazing recipe and have a taste of the Irish!
INGREDIENTS: 2 tablespoons olive oil 1 onion, chopped 3 cloves garlic, minced 1 teaspoon salt 1 cup dry white wine 1/2 teaspoon ground black pepper 2 pounds beef stew meat, cubed 3 cups stout beer (such as Guinness®) 2 potatoes, peeled and sliced 2 potatoes, peeled and quartered salt and ground black pepper to taste
DIRECTIONS: Heat the olive oil in a large pot over medium heat. Stir in the onion, garlic, salt, and pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the beef, beer, sliced potatoes, and quartered potatoes. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beef is tender, about 2 hours. Season to taste with salt and pepper before serving.